A SIMPLE QUESTION OF PERSPECTIVE.
FOR MANY CONSUMERS, SUSHI IS A RELATIVELY NEW PHENOMENON. FOR US, WHO ARE OBSESSED WITH SUSHI, IT IS A CULINARY ART FORM AND A BRILLIANT CONSERVATION METHOD THAT DATES BACK TO THE 4TH CENTURY B.C.
At Sushi Shop we respect the traditions, preparation methods and flavour combinations of the classic art of sushi. We also like to create new interpretations that meet our customers' needs for new and exciting products that respect their lifestyles and tastes. We have been part of the community for over 10 years already and are proud of our extensive line of sushi creations that consumers have come to love.
Enjoy them with chop sticks or with your fingers, add a touch of intensity and heat by adding some wasabi to your soy sauce, savour them with some green tea, sake, beer or wine and, above all, share them with the people you love.
Sushi are beautiful, delicious and good for you. Open your mind and discover our complete line of products. Sure, we know you have your favourites, but there's always something new to discover at Sushi Shop.
Karai
A mound of rice wrapped in a band of nori and topped with a mixture of fresh fish or shrimp with green onion, masago, tempura and spicy mayo. A real flavour explosion.
Soup, Salads &
Appetizers
Japanese style salads. Your choice of seared fish, lightly spiced calamari or sesame oil marinated seaweed. Pure temptations that are good for you.
Miso soup
A true Japanese classic. A rich broth with soy, tofu, green onion and dried wakame seaweed. Hot and comforting, it will always transport you to a far away place and prepare your pallet for the sushi experience to come.
Masago
Served on a mound of rice, wrapped with a band of nori and covered with masago. Bright and colourful. Simple and refined. Red or orange masago are used to add flavour and colour to all sorts of sushi.
Nigiri
Slices of fresh fish or seafood gently placed on a mound of vinegar rice. The perfect combination of fresh flavours and textures.
Hosomaki
Small rolls containing two or three ingredients. These come in sixes and are a great accompaniment or perfect for a quick bite. Simple and delicious.
Sashimi
Slices of fresh fish or seafood served raw or cooked. Small bites that capture the freshness of the sea.
Tartare Maki
Our signature product. Spicy, flavourful and crunchy. Your choice of fresh fish or seafood, wrapped in a piece of lettuce and rice leaf, mixed with crunchy tempura, fresh cucumber, orange masago and green onion. Trust us. You’ll love this.
Maki
Medium sized rolls served in eight bite sized morsels. All sorts of flavour combinations for the beginner to the expert sushi aficionado. Made fresh everyday in store by hand for your enjoyment.
Inari
Stuffed with rice, green onion, shiitake mushroom and sesame. Wrapped in fried tofu that is marinated and lightly sweetened. The perfect choice for our vegetarian customers or Sushi Shop first timers.
SumomakiTM
Large rolls cut into five pieces. Simple as well as more complex flavour combinations. Discover them today.
Crispy rolls
Choice of 4 Crispy rolls served with your choice of soya sauce, Ma! sauce or spicy light mayo.
Sushi Pizza
Five delicious recipes on a crispy rice and cheese crust, served with your choice of soya sauce, Ma! sauce or spicy light mayo.
Hako
Six original and sophisticated pieces of pure pleasure. Ingredients are pressed on a bed of sushi rice using our unique Hako press. Available in five varieties exclusive to Sushi Shop. Try them, they’re really great.
Spring Maki & Fuji Bowl
Fresh fish, seafood or vegetables, rolled in lettuce and rice leaf. Served with our exclusive Ma! dressing. Healthy eating made delicious.
Sushi desserts
Exquisite. Sweet vanilla infused rice with your choice of fresh fruit, these are colourful, light & fresh tasting bites that are the perfect ending to your sushi experience. Served with chocolate sauce or sucre à la crème sauce because eating healthy also needs to be fun.
Fuji BowlTM
Inspired from traditional Chirashi. A bowl of flavoured rice garnished with fresh vegetables, seafood or fish. Choose between Fuji dressing, Ma! dressing or soy sauce. An inspired combination of colours, textures and flavours.
Tartar
A generous portion of salmon, tuna or smoked salmon and salmon wrapped in a fresh cucumber slice.
THE BEST INGREDIENTS MAKE FOR THE
BEST SUSHI EXPERIENCE.
SUSHI, BY DEFINITION, IS A SIMPLE COMBINATION OF QUALITY INGREDIENTS. EVERY CHEF WILL TELL YOU THAT FEWER THE INGREDIENTS THERE ARE IN A DISH, THE MORE IMPORTANT THE QUALITY OF EACH INGREDIENT BECOMES. THAT IS A CHALLENGE WE LOVE AT SUSHI SHOP.
We work with a network of local as well as international producers, growers and distributors to obtain fresh top quality ingredients. Our role is to insure that all of our suppliers, here and abroad, respect our high standards that aim to insure top quality, freshness, flavour, texture and security for our customers.
Ginger
Ginger is a perennial plant of which we eat the root. Its strong odor is due to the highly volatile compounds it contains. It is known for its tonic and stimulating qualities. In small doses, ginger stimulates the taste buds. It is also recommended to eat a little piece of ginger between sushi to prepare the palate for the next bite.
Wasabi
Wasabi is a lime green paste that is prepared with the root part of the japanese wasabi plant. It can be compared to a type of mustard because of its strong taste. Wasabi, also known as Japanese horseradish, is known for its antiseptic qualities and is used to enhance taste. It is usually diluted in soy sauce as an accompaniment to sushi.
Daikon
A classic ingredient in Japanese cuisine, Daikon looks a lot like a carrot but, in reality, is a close relative to the radish family. Its light coloured flesh contains high quantities of vitamin C. Appreciated for centuries for its mild taste and ability to facilitate digestion.
Oshinko
Marinated Daikon, that’s it.
