Bright, light green. Citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. An exuberant wine brimming with flavours of pineapple, passion fruit, stonefruit and a hint of herbaceousness. The finish is fresh, zesty and lingering.
Some people like to mix it with soya sauce, others like to dab it on the sushi, and there are those who avoid it all together. Wasabi, a condiment that is traditionally used in the preparation of sushi, has been part of the Japanese culture for over 400 years.
The Japanese people gather to drink it. Served chilled in the summer and slightly heated in the winter, Sake is at the center of Japanese culture
Long-time known but recently adopted in Occident, green tea is growing in popularity and is now on top the list of miracle-food we must include into our diet.
The Muscadet is a French wine from the region of Pays de la Loire, near Nantes, made from a single variety of grapes; the Melon de Bourgogne.
The idea for Outer Coast Seaweeds came to her at the turn of the century. “It was time for a change. I wanted to take a wild resource and value-add. In Canada, we’re quick to sell off our resources at the cheapest prices.
In recent year, we have heard about the benefits of Omega-3 fatty acids and the importance of its daily intake.
OVER CENTURIES, HUMAN BEINGS IN MANY CULTURES HAVE LOST SOMETHING THAT HAD BEEN PART OF OUR DAILY LIVES AND AN IMPORTANT FACET OF HUMAN EXISTENCE FOR THOUSANDS OF YEARS; RITUALS.
The Riesling wine is part of the Alsace legacy since the late fifteenth century. The great Rhine Riesling is experiencing an additional moment of glory. It is found on many table of good food lovers.
JUST LIKE OUR CUSTOMERS, WE ARE SENSITIVE TO ENVIRONMENTAL ISSUES SUCH AS THE OVERFISHING OF CERTAIN SPECIES OF TUNA.
