A little spark to a cool dish!
2011 January 12
Some people like to mix it with soya sauce, others like to dab it on the sushi, and there are those who avoid it all together. Wasabi, a condiment that is traditionally used in the preparation of sushi, has been part of the Japanese culture for over 400 years.
Green tea’s fabulous story
2010 July 05
Long-time known but recently adopted in Occident, green tea is growing in popularity and is now on top the list of miracle-food we must include into our diet.
SEAWEED AND THEIR NUMEROUS HEALTH BENEFITS.
2010 May 26
The idea for Outer Coast Seaweeds came to her at the turn of the century. “It was time for a change. I wanted to take a wild resource and value-add. In Canada, we’re quick to sell off our resources at the cheapest prices.
THE BENEFITS OF OMEGA-3
2010 May 26
In recent year, we have heard about the benefits of Omega-3 fatty acids and the importance of its daily intake.
ENDANGERED RED TUNA IS NEVER USED AT SUSHI SHOP.
2010 May 20
JUST LIKE OUR CUSTOMERS, WE ARE SENSITIVE TO ENVIRONMENTAL ISSUES SUCH AS THE OVERFISHING OF CERTAIN SPECIES OF TUNA.
