Careers

CASHIER​
October 6, 2018

Sushi Shop L’Acadie
9252A Boulevard de L’Acadie
Montréal, Quebec
H4N 3C5

The Cashier must ensure excellent customer service. The role includes welcoming the clientele and offering a friendly, quality service. The Cashier must take customer satisfaction into account to build loyalty. As well, the cashier must be versatile as he or she must execute various tasks.

The Cashier is responsible for the following tasks, under supervision of the Assistant Chef and Chef:

  • Ensuring friendly, quality customer service
  • Master the Sushi Shop menu
  • Explain the menu items and make helpful suggestions to the clientele
  • Executing the tasks related to the cash system
  • Use the Sushi Shop Label Maker labeling system
  • Ensure the cleanliness, order and set up of the service areas and the dining room
  • Know, master and apply the standards of hygiene and cleanliness
  • Cleaning of kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Offering support to the kitchen employees
Name
Email
CV

ASSISTANT CHEF​
October 6, 2018

Sushi Shop L’Acadie
9252A Boulevard de L’Acadie
Montréal, Québec
H4N 3C5

The Assistant Chef is the administrator of the food production services, whose role includes supporting the Chef in the execution of his responsibilities

The Assistant Chef is responsible for the following tasks:

  • Proceed with daily inspections of work areas and ensure that hygiene and cleanliness standards, as well as the standards of Health and Safety in the food industry are met
  • Oversee all of the activities in the kitchen (organize and manage the production, the manipulation of appliances and food, ensure that the standards of quality and freshness of food are respected, etc.)
  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Oversee the preparation and presentation of food orders, equipment, dishes, maintenance and overall operations
  • Oversee the reception and storage of kitchen products
  • Human resource management (may include hiring and training of the staff, scheduling, distribution of work, evaluation of efficient and conflict management)
  • Oversee customer service
  • Strong understanding of the cash system
Name
Email
CV

MAKI ROLLER​
October 12, 2018

Sushi Shop Beaubien
2215 Rue Beaubien Est.
Montréal, Québec
H2G 1M8

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products
Name
Email
CV

MAKI ROLLER​
October 13, 2018

Sushi Shop Beauharnois
534 Boulevard Cadieux
Beauharnois, Québec
J6N 0R5

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products
Name
Email
CV

MAKI ROLLER​
October 16, 2018

Sushi Shop Griffintown
643 Wellington
Montréal, Québec
H3C 1T2

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products
Name
Email
CV

MAKI ROLLER​
October 16, 2018

Sushi Shop Saint-Sauveur
220 Chemin du Lac-Millette# 224c
Saint-Sauveur-des-Monts,
Quebec
J0R 1R3

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products
Name
Email
CV

MAKI ROLLER​
October 16, 2018

Sushi Shop Saint-Sauveur
220 Chemin du Lac-Millette # 224c
Saint-Sauveur-des-Monts,
Quebec
J0R 1R3

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

  • Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
  • Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Know, master and apply the standards of hygiene and cleanliness
  • Assist with the reception and storage of kitchen products
Name
Email
CV

CASHIER​
October 16, 2018

Sushi Shop Saint-Sauveur
220 Chemin du Lac-Millette # 224c
Saint-Sauveur-des-Monts, Quebec
J0R 1R3

The Cashier must ensure excellent customer service. The role includes welcoming the clientele and offering a friendly, quality service. The Cashier must take customer satisfaction into account to build loyalty. As well, the cashier must be versatile as he or she must execute various tasks.

The Cashier is responsible for the following tasks, under supervision of the Assistant Chef and Chef:

  • Ensuring friendly, quality customer service
  • Master the Sushi Shop menu
  • Explain the menu items and make helpful suggestions to the clientele
  • Executing the tasks related to the cash system
  • Use the Sushi Shop Label Maker labeling system
  • Ensure the cleanliness, order and set up of the service areas and the dining room
  • Know, master and apply the standards of hygiene and cleanliness
  • Cleaning of kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
  • Offering support to the kitchen employees
Name
Email
CV