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Allergen notice

Sushi Shop offers products containing fish, shellfish, crustaceans, mollusc, sesame, soy, milk, egg, wheat, sulphite and other allergens. While we take steps to minimize the risk of cross contamination, we cannot guarantee the total absence of any allergen or that any of our products are safe to consume for people with allergies to such. If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

Variety of salmon, tuna, tilapia nigiri on round wooden board

Nigiri

A fresh fish or seafood slice gently placed on vinegar rice that comes in twos. The perfect combination of fresh flavours and textures.

Image from sushishop.com

Sashimi

Slices of fresh fish or seafood served raw or cooked. Served as is or with soy sauce, wasabi and ginger. A freshness assured.

Hosomaki Syake Salmon

Hosomaki

Small rolls containing two or three ingredients. These come in sixes and are a great accompaniment or perfect for a quick bite. Simple and delicious.

Variety of sushis in line on a ceramic board

Maki

Medium sized rolls served in eight bite-sized pieces. All sorts of flavour combinations for the beginner to the sushi expert.

Sumomaki sushis on a ceramic plate

SumomakiTM

Large rolls cut into five pieces. Simple as well as more complex flavour combinations. Discover them today!

Variety of spring maki in line on ceramic board

Spring Maki

Fresh fish, seafood or vegetables rolled in lettuce and rice paper. Served with our sesame sauce.