Fall has arrived, bringing with it warm, comforting flavours, perfect for this season of “cocooning.” Our chefs have crafted a Autumn Menu that highlights rich ingredients and unique creations to delight your taste buds. Immerse yourself in a culinary experience where crispness, creaminess, and freshness come together for a moment of pure indulgence.
Tokyo Fries: A Crispy Delight as a Starter or Side
Give in to our new Tokyo Fries, a gourmet creation that perfectly blends texture and flavor. Delightfully crispy, they are enhanced with a generous combination of Japanese mayo and Okonomi sauce*, all topped with bonito flakes, green onions, and nori leaves.
This menu, perfect for sharing, will satisfy sushi lovers whether as an appetizer or to complement your favourite dishes.
*Okonomi Sauce. A new addition to discover, this sauce features a delicious mix of fruits, vegetables, and spices, offering a sweet and savory flavour explosion that will elevate your meals.
Edamame with Himalayan Pink Salt: Simplicity in the Service of Freshness
Let yourself be charmed by our Edamame, served warm and seasoned with Himalayan pink salt. These little gems, both fresh and crunchy, are ideal for a healthy snack between sushi bites. Simple yet effective, they add a wholesome and delicious touch to your meal.
Salmon Tartare and Tuna Tartare: The Perfect Blend of Flavours and Textures
Our Salmon Tartare and Tuna Tartare take you on a journey of freshness and exoticism. Carefully prepared, each tartare is complemented by a creamy sauce and a delicately balanced mix of ingredients, delivering an explosion of flavours in every bite. Each mouthful is accompanied by nori tempura chips, adding a crispy texture that pairs wonderfully with the tenderness of the fish.
These creations pair perfectly with your favourite sushi for a meal that is both balanced and delicious.
Come and discover these new additions at your favourite Sushi Shop. An exclusive treat not to be missed for a gourmet and refined fall!
